Reception Menu

Appetizers & Salads

Niçoise salad with tuna
Caesar salad with Parmigiano cheese
Salmon tiradito in ponzu sauce
Traditional Mexican cheese selection
Rustic bread variety
Pesto pasta
 

Soups & Creams

Tortilla soup
Roasted cauliflower cream
 

Main Course

Biscayan grouper filet
Grilled BBQ ribs
Chicken in a sweet pepper and olive sauce
Angus beef filet mignon in a mushroom and beef juice sauce

Sides

Mexican rice
Roasted vegetables with butter
Grated potatoes
 

Dessert

Crème Brûleé
Tiramisú
Coffee eclaire
Churros with milk candy